Dry Shrimp இறால் கருவாடு Discover the delightful fusion of flavors and nutritional benefits with our premium Dry Shrimp Ribbon Fish. Sourced from the pristine waters, this unique combination of shrimp and ribbon fish is expertly dried to retain its rich taste and high nutritional value. Ideal for a variety of culinary applications, from traditional dishes to innovative gourmet creations, this delicacy will enhance your meals with its savory taste and crunchy texture.

Nutritional Information (per 100 grams):

• Calories: 320 kcal
• Protein: 58 grams
• Total Fat: 8 grams
  • Saturated Fat: 2 grams
• Cholesterol: 85 mg
• Sodium: 950 mg
• Total Carbohydrates: 3 grams
  • Dietary Fiber: 0 grams
  • Sugars: 0 grams
• Vitamins:
  • Vitamin A: 5% DV
  • Vitamin C: 0% DV
  • Vitamin D: 10% DV
• Minerals:
  • Calcium: 5% DV
  • Iron: 10% DV
  • Potassium: 8% DV

Key Benefits:

• High Protein Content: With 58 grams of protein per 100 grams, our Dry Shrimp Ribbon Fish is an excellent source of lean protein, supporting muscle growth and repair.
• Rich in Healthy Fats: Contains 8 grams of total fat, including beneficial omega-3 fatty acids that support heart health.
• Nutrient-Dense: Packed with essential vitamins and minerals like vitamin D, calcium, and iron, contributing to overall well-being and bone health.
• Flavor Enhancer: Adds a savory, umami taste to your dishes, making it perfect for traditional recipes and innovative culinary creations.

Suggested Uses:

• Traditional Dishes: Incorporate Dry Shrimp Ribbon Fish into classic recipes like fish curries and stews for an authentic taste.
• Flavorful Broths: Use to create rich, umami-filled broths and soups.
• Culinary Innovation: Add to salads, rice dishes, and stir-fries for an extra layer of flavor and texture.
• Snacks: Enjoy as a high-protein snack on its own or with a dip.

Storage Instructions:

Store in a cool, dry place. Once opened, keep the product in an airtight container to maintain its freshness and flavor.